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Takanobu Masuda Presents
Rock'N Hotel 2024 -OSAKA GIGS-
Top musicians gather again this year!

Keyboard Player / Music Director
Takanobu Masuda

Takanobu Masuda, a rare rock session keyboard player in Japan, has supported numerous top artists. He has worked for over 30 years with the monster unit "B'z" and female rock singer "Mari Hamada", and has also served as a keyboard player, composer, and arranger for "TUBE", "Yoshihiro Kai", and "12 Girls Band". His talents extend to producing and composing music for various projects, including the NHK ending theme for the 1988 Seoul Olympics and the soundtrack for the anime "Slam Dunk". He also runs "T-Music Yokohama", a comprehensive music school in Yokohama City, fostering many professional musicians.

Keyboard　Takanobu Masuda

Drums　Ikko Tanaka

Bass　Akihito Tokunaga

Guitar　Yoshinobu Ohga

Vocal(Lunch)　GENKI

Vocal(Dinner)　Masatoshi Ono

Chorus EMY

Chorus　Takuro Hagihara

Venue: 3rd Floor "Orchid Ballroom"

Date and Time:April 29, 2024 (Monday/Holiday)
　Lunch Performance: 12:30-15:00
　Dinner Performance: 17:30-20:00

Prices:
　Lunch Performance: 22,000 JPY (Tax Included)
　Dinner Performance: 25,000 JPY (Tax Included)

Ticket Sales Start: February 21 (Wednesday) at 12:00PM

For those wishing to purchase tickets, please apply below.

Application

Sales are only available online, and we do not accept ticket purchases over the phone.
For inquiries: Sales & Marketing Department, 06-6695-7202
Business Hours: Monday to Friday (excluding holidays) 10:00AM - 5:00PM

Our inaugural wine event at the "Kunsei Kitchen" marks a celebration of Franciacorta, the pinnacle of Italian sparkling wine, boasting a quality that rivals Champagne. Produced in the limited region south of Lake Iseo, near Milan, Franciacorta is known as "Italy's miracle" due to its high quality derived from stringent standards. This event features a selection of six wines from Bellavista, renowned as the finest Franciacorta, paired with a dinner course crafted by Chef Hiroyuki Asano of the "Kunsei Kitchen". We are also honoured to host Mr. Dario Bergamini, the brand ambassador, who will share the allure of Franciacorta in depth.

Date & Time: May 2, 2024, Doors open at 18:00, Dinner starts at 18:30
Venue: 33F "Kunsei Kitchen" 
Prices: ¥38,986 per person (includes dinner, six types of Franciacorta, tax, and service charge)
 

<Reservations>

Book Now

<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]

Centara Grand Hotel Osaka will host a cake decorating lesson & afternoon tea event for family with children on Children's Day, May 5th. Our pastry chef from Malaysia will guide the children to teach the fun of cake decorating in both English and Japanese. After the cake is complete, please enjoy a leisurely afternoon tea time with your family. Our afternoon tea specialist, who has gained experience in numerous luxury hotels, will introduce you to the enjoyment of afternoon tea.

Date & Time: May 5, 2024 (Sunday/Holiday) Doors open at 12:30, the event starts at 13:00 (expected to end at 15:00)
Venue: 3F Orchid Ballroom
Prices: ¥6,800 per person (same for adults and children)
Contents:
Cake decoration experience, afternoon tea, coffee & tea, soft drinks
Special Offers:
Centara Grand Hotel Osaka original apron gift (for children), photo session with the hotel's mascot character CenChang, etc.

*Target Age: Approximately 4-12 years old

<WEB Reservations>

Book Now

<Application & Inquiries>
Centara Grand Hotel Osaka, Sales & Marketing
TEL: 06-6695-7202 (Weekdays 10:00-17:00)
Email: [email protected]

Centara Grand Hotel Osaka 1st year Anniversary Event “Wine Makers Series” Vol. 2
"Besserat de Bellefon" Champagne Dinner
Besserat de Bellefon has been captivating gourmets worldwide for over 150 years. With "champagne for connoisseurs" as its concept, Besserat de Bellefon is distinguished by its commitment to freshness and unique champagne production methods, such as avoiding malolactic fermentation and minimizing the liqueur added during bottle fermentation, creating finely bubbled champagne. It is also the official champagne of the Orsay Museum and the Louvre Museum. This event welcomes Nathalie Douset, President, and Julien Martin, Export Manager, from the headquarters in France. They will share the latest insights from the local scene and reveal the secrets of Besserat de Bellefon's exceptional champagne. Additionally, the event will feature a special tasting of the "Cuvée des Moines Extra Brut," premiering in Japan for the first time. Please enjoy this exclusive opportunity.